{"id":1203,"date":"2022-06-16T03:43:43","date_gmt":"2022-06-16T00:43:43","guid":{"rendered":"https:\/\/almanca.com.tr\/blog\/?p=1203"},"modified":"2022-06-16T03:43:43","modified_gmt":"2022-06-16T00:43:43","slug":"italyanca-baharatlar","status":"publish","type":"post","link":"https:\/\/almanca.com.tr\/blog\/italyanca-baharatlar\/","title":{"rendered":"\u0130talyanca Baharatlar"},"content":{"rendered":"<p><strong>\u0130talyanca Baharatlar \u2013 Condimento<\/strong> Bu yaz\u0131m\u0131zda sizlere <em>\u0130talyanca Baharatlar<\/em> konusunu anlatt\u0131k. <strong>\u0130talyanca Baharatlar <\/strong>isimlerinin nas\u0131l yaz\u0131ld\u0131\u011f\u0131n\u0131 ve T\u00fcrk\u00e7e kar\u015f\u0131l\u0131klar\u0131n\u0131 \u00f6\u011frenebilirsiniz.<\/p>\n<h2>\u0130talyanca Baharatlar ve T\u00fcrk\u00e7e Anlamlar\u0131<\/h2>\n<ul>\n<li>il sale = Tuz<\/li>\n<li>il pepe = Karabiber<\/li>\n<li>la paprica = K\u0131rm\u0131z\u0131 biber<\/li>\n<li>la menta = Nane<\/li>\n<li>il curry = K\u00f6ri<\/li>\n<li>l&#8217;erba cipollina = Frenk so\u011fan\u0131<\/li>\n<li>la salvia = Ada \u00e7ay\u0131<\/li>\n<li>la vaniglia = Vanilya<\/li>\n<li>il curcuma = Zerde\u00e7al<\/li>\n<li>la noce moscata = Muskat<\/li>\n<li>la cannella = Tar\u00e7\u0131n<\/li>\n<li>la citronella = Limon otu<\/li>\n<li>il finocchio = Rezene<\/li>\n<li>il timo = Kekik<\/li>\n<li>la maggiorana = Mercank\u00f6\u015fk<\/li>\n<li>il basilico = Fesle\u011fen<\/li>\n<li>il rosmarino = Biberiye<\/li>\n<li>l&#8217;aneto = Dereotu<\/li>\n<li>il coriandolo = Ki\u015fni\u015f<\/li>\n<li>l&#8217;origano = Keklikotu<\/li>\n<li>lo zenzero = Zencefil<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<blockquote class=\"wp-block-quote\"><p><em>Bu ba\u011flat\u0131 \u00fczerinden <a href=\"https:\/\/almanca.com.tr\/blog\/italyanca-tat-kelime-ve-sifatlari\/\">\u0130talyanca Tat Kelime ve S\u0131fatlar\u0131<\/a> isimli konuya eri\u015fim sa\u011flayabilirsiniz.<\/em><\/p><\/blockquote>\n<h2>\u0130talyanca Baharatlar Sesli Telaffuz<\/h2>\n<p>\u015eimdi sizde a\u015fa\u011f\u0131daki \u0130talyanca <a href=\"https:\/\/learn-italian-online.net\/resources\/basic-italian-words-2\/181-spezie-ed-erbe-spices-and-herbs.html\" target=\"_blank\" rel=\"noopener\">Baharatlar<\/a> ile ilgili kelimeleri telaffuz etmeye \u00e7al\u0131\u015f\u0131n sonrada a\u015fa\u011f\u0131daki ses ile kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/p>\n<p>&nbsp;<\/p>\n<table>\n<thead>\n<tr>\n<th>\u0130talyanca<\/th>\n<th>T\u00fcrk\u00e7e<\/th>\n<th>Sesli Telaffuz<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td><strong>il sale<\/strong><\/td>\n<td><em>Tuz<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/sale.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il pepe<\/strong><\/td>\n<td><em>Karabiber<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/pepe.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la paprica<\/strong><\/td>\n<td><em>K\u0131rm\u0131z\u0131 biber<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/paprica.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la menta<\/strong><\/td>\n<td><em>Nane<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/menta.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>l&#8217;erba cipollina<\/strong><\/td>\n<td><em>Frenk so\u011fan\u0131<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/erba-cipollina.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la salvia<\/strong><\/td>\n<td><em>Ada \u00e7ay\u0131<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/salvia.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la vaniglia<\/strong><\/td>\n<td><em>Vanilya<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/vaniglia.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il curcuma<\/strong><\/td>\n<td><em>Zerde\u00e7al<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/curcuma.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la noce moscata<\/strong><\/td>\n<td><em>Muskat<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/noce-moscata.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la cannella<\/strong><\/td>\n<td><em>Tar\u00e7\u0131n<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/cannella.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la citronella<\/strong><\/td>\n<td><em>Limon otu<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/citronella.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il finocchio<\/strong><\/td>\n<td><em>Rezene<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/finocchio.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il timo<\/strong><\/td>\n<td><em>Kekik<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/timo.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>la maggiorana<\/strong><\/td>\n<td><em>Mercank\u00f6\u015fk<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/maggiorana.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il basilico<\/strong><\/td>\n<td><em>Fesle\u011fen<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/basilico.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il rosmarino<\/strong><\/td>\n<td><em>Biberiye<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/rosmarino.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>l&#8217;aneto<\/strong><\/td>\n<td><em>Dereotu<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/aneto.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>il coriandolo<\/strong><\/td>\n<td><em>Ki\u015fni\u015f<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/coriandolo.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>l&#8217;origano<\/strong><\/td>\n<td><em>Keklikotu<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/origano.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td><strong>lo zenzero<\/strong><\/td>\n<td><em>Zencefil<\/em><\/td>\n<td><audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-baharatlar\/zenzero.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><span style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" data-mce-type=\"bookmark\" class=\"mce_SELRES_start\">\ufeff<\/span><\/audio><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2>\u0130talyanca Yemek ile \u0130lgili \u0130\u015finize Yarayacak Kelimeler<\/h2>\n<ul>\n<li>In agrodolce = Tatl\u0131 ve ek\u015fi<\/li>\n<li>Ben cotto = \u0130yi pi\u015fmi\u015f<\/li>\n<li>Al sangue = Az pi\u015fmi\u015f<\/li>\n<li>Media cottura = Orta pi\u015fmi\u015f<\/li>\n<li>Al vapore = Buharda pi\u015fmi\u015f<\/li>\n<li>Caramella mou = \u015eekerleme<\/li>\n<li>Colazione di lavoro = \u00d6\u011fle yeme\u011fi<\/li>\n<li>Concentrato di pomodoro = Domates sal\u00e7as\u0131<\/li>\n<li>Crema Chantilly = Krem \u015fanti<\/li>\n<li>Crema di formaggio = Krem peynir<\/li>\n<li>Fatto in casa = Ev yap\u0131m\u0131<\/li>\n<li>Cucina casalinga = Ev tarz\u0131 yemek<\/li>\n<li>Fresco = Taze<\/li>\n<li>Frutta cotta = Komposto<\/li>\n<li>Magro = Az ya\u011fl\u0131<\/li>\n<li>Merendina = At\u0131\u015ft\u0131rmal\u0131k<\/li>\n<li>Margarina = Margarin<\/li>\n<li>Olio = Ya\u011f<\/li>\n<li>Olio di girasole = Ay\u00e7i\u00e7e\u011fi ya\u011f\u0131<\/li>\n<li>Olio di mais = M\u0131s\u0131r ya\u011f\u0131<\/li>\n<li>Olio di oliva = Zeytinya\u011f\u0131<\/li>\n<li>Padella = Tava<\/li>\n<li>Vassoio = Tepsi<\/li>\n<li>Panificio = F\u0131r\u0131n<\/li>\n<li>Pentola = Tencere<\/li>\n<li>Piatto = Tabak<\/li>\n<li>Piatto del giorno = G\u00fcn\u00fcn yeme\u011fi<\/li>\n<li>Piatto freddo = So\u011fuk yemek<\/li>\n<li>Ristorante = Restoran<\/li>\n<li>T\u00e8 = \u00c7ay<\/li>\n<li>Toast = Tost ekme\u011fi<\/li>\n<li>Uovo = Yumurta<\/li>\n<li>Vaniglia = Vanilya<\/li>\n<li>Yogurt = Yo\u011furt<\/li>\n<li>Zucchero semolato = Toz \u015feker<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u0130talyanca Baharatlar \u2013 Condimento Bu yaz\u0131m\u0131zda sizlere \u0130talyanca Baharatlar konusunu anlatt\u0131k. \u0130talyanca Baharatlar isimlerinin nas\u0131l yaz\u0131ld\u0131\u011f\u0131n\u0131 ve T\u00fcrk\u00e7e kar\u015f\u0131l\u0131klar\u0131n\u0131 \u00f6\u011frenebilirsiniz. \u0130talyanca Baharatlar ve T\u00fcrk\u00e7e Anlamlar\u0131 il sale = Tuz il pepe = Karabiber &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"\u0130talyanca Baharatlar\" class=\"read-more button\" href=\"https:\/\/almanca.com.tr\/blog\/italyanca-baharatlar\/#more-1203\" aria-label=\"Read more about \u0130talyanca Baharatlar\">Devam\u0131n\u0131 Oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":2583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italyanca-konu-anlatimlari"],"views":754,"_links":{"self":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1203"}],"version-history":[{"count":0,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/media\/2583"}],"wp:attachment":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}