{"id":1411,"date":"2022-09-09T16:21:29","date_gmt":"2022-09-09T13:21:29","guid":{"rendered":"https:\/\/almanca.com.tr\/blog\/?p=1411"},"modified":"2022-09-09T16:21:29","modified_gmt":"2022-09-09T13:21:29","slug":"italyanca-sebzeler","status":"publish","type":"post","link":"https:\/\/almanca.com.tr\/blog\/italyanca-sebzeler\/","title":{"rendered":"\u0130talyanca Sebzeler"},"content":{"rendered":"<p><strong>\u0130talyanca Sebzeler<\/strong> okumaya ba\u015flay\u0131nca \u00f6\u011frenecek ve \u00f6\u011frendik\u00e7e keyif alacaks\u0131n\u0131z. Sadece baz\u0131 \u00f6nemli detaylara ve artikel konusuna dikkat etmeniz gerekir. <strong>\u0130talyanca Sebzeler<\/strong> (la verdura) konusunu \u00f6\u011frenirken resimli ve sesli telaffuz ile birlikte \u00f6\u011frenece\u011fiz.<\/p>\n<p><strong>\u0130talyanca Sebzeler<\/strong> konusunu ak\u0131lda kal\u0131c\u0131 bir \u015fekilde \u00f6\u011frenmek i\u00e7in sizlere tavsiyem yine g\u00fcnl\u00fck olarak bir ka\u011f\u0131da not alman\u0131z olacakt\u0131r. Yani haf\u0131zam\u0131za iyice yerle\u015fene kadar g\u00fcnl\u00fck kar\u015f\u0131la\u015ft\u0131\u011f\u0131m\u0131z sebze isimlerini bir ka\u011f\u0131da 3, 5, 10 tekrar halinde yazarsak bu \u015fekilde <em><strong>\u0130talyanca Sebzeler<\/strong><\/em> \u00f6\u011frenim s\u00fcrecimiz h\u0131zlanm\u0131\u015f olur.<\/p>\n<hr \/>\n<h2><strong>\u0130talyanca Sebzeler<\/strong> ve T\u00fcrk\u00e7e Anlamlar\u0131<\/h2>\n<ul>\n<li>la verdura = Sebze<\/li>\n<li>il ravanello = Turp<\/li>\n<li>il cetriolo = Salatal\u0131k<\/li>\n<li>la carota = Havu\u00e7<\/li>\n<li>la lattuga = Marul<\/li>\n<li>la zucca = Kabak<\/li>\n<li>la zucchina = Dolmal\u0131k kabak<\/li>\n<li>l&#8217;okra = Bamya<\/li>\n<li>il pisello = Bezelye<\/li>\n<li>la patata = Patates<\/li>\n<li>il pomodoro = Domates<\/li>\n<li>l&#8217;aglio = Sar\u0131msak<\/li>\n<li>il fagiolo = Fasulye<\/li>\n<li>il porro = P\u0131rasa<\/li>\n<li>gli spinaci = Ispanak<\/li>\n<li>la cipolla = So\u011fan<\/li>\n<li>la melanzana = Patl\u0131can<\/li>\n<li>il cavolfiore = Karn\u0131bahar<\/li>\n<li>il mais = M\u0131s\u0131r<\/li>\n<li>il pepe = Biber<\/li>\n<li>il peperoncino = Ac\u0131 biber<\/li>\n<li>il cavolo = Lahana<\/li>\n<li>il cavolo rapa = Yer lahanas\u0131<\/li>\n<li>i cavoletti di Bruxelles = Br\u00fcksel lahanas\u0131<\/li>\n<li>i broccoli = Brokoli<\/li>\n<li>il sedano = Kereviz<\/li>\n<li>il carciofo = Enginar<\/li>\n<li>il cipollotto = Ye\u015fil so\u011fan<\/li>\n<li>il fungo = Mantar<\/li>\n<li>il tartufo = Yermantar\u0131<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span id=\"italyanca_Sebzeler_Sesli_Telaffuz\">\u0130talyanca Sebzeler Sesli Telaffuz<\/span><\/h2>\n<p>\u015eimdi sizde a\u015fa\u011f\u0131daki <strong>\u0130talyanca Sebzeler<\/strong><em> ile ilgili kelimeleri telaffuz etmeye \u00e7al\u0131\u015f\u0131n sonrada a\u015fa\u011f\u0131daki ses ile kar\u015f\u0131la\u015ft\u0131r\u0131n.<\/em><\/p>\n<table class=\"table-responsive\">\n<tbody>\n<tr>\n<td width=\"50%\">la verdura = Sebze<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/sebze.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td width=\"50%\">il ravanello = Turp<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/turp.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il cetriolo = Salatal\u0131k<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/salatalik.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>la carota = Havu\u00e7<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/havuc.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>la lattuga = Marul<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/marul.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>la zucca = Kabak<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/kabak.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>la zucchina = Dolmal\u0131k kabak<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/dolmalik-kabak.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>l&#8217;okra = Bamya<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/bamya.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il pisello = Bezelye<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/bezelye.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>la patata = Patates<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/patates.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il pomodoro = Domates<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/domates.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>l&#8217;aglio = Sar\u0131msak<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/sarimsak.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il fagiolo = Fasulye<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/fasulye.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il porro = P\u0131rasa<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/pirasa.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>gli spinaci = Ispanak<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/ispanak.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>la cipolla = So\u011fan<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/sogan.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>la melanzana = Patl\u0131can<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/patlican.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il cavolfiore = Karn\u0131bahar<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/karnibahar.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il mais = M\u0131s\u0131r<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/misir.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il pepe = Biber<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/biber.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il peperoncino = Ac\u0131 biber<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/aci-biber.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il cavolo = Lahana<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/lahana.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il cavolo rapa = Yer lahanas\u0131<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/yer-lahanasi.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>i cavoletti di Bruxelles = Br\u00fcksel lahanas\u0131<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/bruksel-lahanasi.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>i broccoli = Brokoli<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/brokoli.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il sedano = Kereviz<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/kereviz.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il carciofo = Enginar<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/enginar.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il cipollotto = Ye\u015fil so\u011fan<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/yesil-sogan.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<tr>\n<td>il fungo = Mantar<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/mantar.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<td>il tartufo = Yermantar\u0131<br \/>\n<audio class=\"audio\" src=\"https:\/\/almanca.com.tr\/blog\/audio\/italyanca-sebzeler\/yer-mantari.mp3\" controls=\"controls\" data-mce-fragment=\"1\"><\/audio><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00d6nerilen yaz\u0131lar :<\/p>\n<ol>\n<li><a href=\"https:\/\/almanca.com.tr\/blog\/italyanca-gidalar-gli-alimenti\/\">\u0130talyanca G\u0131dalar<\/a><\/li>\n<li class=\"entry-title\"><a href=\"https:\/\/almanca.com.tr\/blog\/italyanca-baharatlar\/\" rel=\"bookmark\" data-wpel-link=\"internal\">\u0130talyanca Baharatlar<\/a><\/li>\n<li class=\"entry-title\"><a href=\"https:\/\/almanca.com.tr\/blog\/italyanca-tat-kelime-ve-sifatlari\/\" rel=\"bookmark\" data-wpel-link=\"internal\">\u0130talyanca Tat Kelime ve S\u0131fatlar\u0131<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u0130talyanca Sebzeler okumaya ba\u015flay\u0131nca \u00f6\u011frenecek ve \u00f6\u011frendik\u00e7e keyif alacaks\u0131n\u0131z. Sadece baz\u0131 \u00f6nemli detaylara ve artikel konusuna dikkat etmeniz gerekir. \u0130talyanca Sebzeler (la verdura) konusunu \u00f6\u011frenirken resimli ve sesli telaffuz ile birlikte \u00f6\u011frenece\u011fiz. \u0130talyanca &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"\u0130talyanca Sebzeler\" class=\"read-more button\" href=\"https:\/\/almanca.com.tr\/blog\/italyanca-sebzeler\/#more-1411\" aria-label=\"Read more about \u0130talyanca Sebzeler\">Devam\u0131n\u0131 Oku<\/a><\/p>\n","protected":false},"author":1,"featured_media":2554,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italyanca-konu-anlatimlari"],"views":870,"_links":{"self":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":0,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/media\/2554"}],"wp:attachment":[{"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/almanca.com.tr\/blog\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}